Vegan mayo: you can add this for extra creaminess and tangy flavor.įresh onion, garlic and all-purpose ground seasoning and kosher salt to enhance the flavor. Tomato paste: adds a tangy background flavor and deepens the colour of the sauce. It provides a mouthfeel similar to that of something cheesy.Īgave syrup: I call this my secret ingredient the slight sweetness really brings all the flavors together and makes it taste very “mac and cheesy”.Īrrowroot starch: makes the vegan cheese sauce thicker and creamier. Oat milk: I recommend oat milk because its creamier that most plant-based milks. Also adds important B-vitamins.ĭijon Mustard: this Is an essential ingredient as it adds the characteristic tang to mac and cheese. Nutritional yeast: contributes a cheesy flavor and colour. You absolutely will NOT be able to tell that they’re in the recipe.Įlbow macaroni: perfect pockets for holding the sauce, you can sub with your favorite pasta, gluten-free pasta or high-protein pasta. Potatoes and carrots: They act as the base for the sauce, they add creaminess and a cheesy colour. Keep scrolling and you will find it down below. Please note that the amounts of the ingredients and the cooking instructions (in detail) are in the RECIPE CARD. Bring this irresistible vegan mac and cheese to your next family or friend group meet up, it’s sure to impress.Ĭomfort food: A bowl of this creamy goodness is sure to lift your spirits and put you in a good mood.Įasy to make: This is an extremely simple recipe and comes together in just a few minutes. Perfect side dish for a family dinner: Mac and cheese is a classic side dish and perfect for large gatherings. You won’t feel like you’re missing out, I promise. Nut/Cashew free: If you are allergic to nuts or just cashews this is a great option for you to try. Gluten-free: If you have a gluten sensitivity, this recipe is perfect for you. It’s also a perfect staple to pack in their lunch bags for school or any outing. Kid-friendly: Children will love this recipe and it’s a great way to increase the number of vegetables they have in their diets. They had no idea that they were eating veggies and not actual cheese. They cleaned their plates without hesitation and even asked for more. When I finally got the recipe right, I made it for my seven and ten-year-old non-vegan neighbors and they absolutely LOVED it. I was determined to make a mac and cheese recipe that not only I would love, but others too. I must admit that I was skeptical about making a ‘cheese’ sauce out of potatoes and carrots but, when done right, it can blow minds. So, after the transition, I was very excited to try making it plant-based. I was obsessed with all things cheesy and dreamy, and macaroni and cheese was at the top of my list. Mac and cheese was one of the hardest things I had to give up when changing my diet.
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